Pantothenic acid in Apples, dehydrated (low moisture), sulfured, stewed Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Apples, dehydrated (low moisture), sulfured, stewed there is 0.08 mg of Pantothenic acid.


Apples, dehydrated (low moisture), sulfured, stewed

Apples, dehydrated (low moisture), sulfured, stewed is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, dehydrated (low moisture), sulfured, stewed are listed below.

Water Water 79.36 g 79.36%
Energy (calorie) Energy (calorie) 74 kcal
Energy (joule) Energy (joule) 310 kJ
Protein Protein 0.28 g 0.28%
Total lipid (fat) Total lipid (fat) 0.12 g 0.12%
Ash Ash 0.33 g 0.33%
Carbohydrate, by difference Carbohydrate, by difference 19.91 g 19.91%
Fiber, total dietary Fiber, total dietary 2.6 g 2.6%
Calcium, Ca Calcium, Ca 4 mg
Iron, Fe Iron, Fe 0.43 mg
Magnesium, Mg Magnesium, Mg 5 mg
Phosphorus, P Phosphorus, P 12 mg 0.01%
Potassium, K Potassium, K 136 mg 0.14%
Sodium, Na Sodium, Na 26 mg 0.03%
Zinc, Zn Zinc, Zn 0.06 mg
Copper, Cu Copper, Cu 0.058 mg
Manganese, Mn Manganese, Mn 0.027 mg
Selenium, Se Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0.6 mg
Thiamin Thiamin 0.008 mg
Riboflavin Riboflavin 0.029 mg
Niacin Niacin 0.14 mg
Pantothenic acid Pantothenic acid 0.08 mg
Vitamin B-6 Vitamin B-6 0.054 mg
Folate, total Folate, total 0 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 0 µg
Folate, DFE Folate, DFE 0 µg
Vitamin B-12 Vitamin B-12 0 µg
Vitamin A, RAE Vitamin A, RAE 1 µg
Retinol Retinol 0 µg
Vitamin A, IU Vitamin A, IU 19 IU
Vitamin D (D2 + D3) Vitamin D (D2 + D3) 0 µg
Vitamin D Vitamin D 0 IU
Fatty acids, total saturated Fatty acids, total saturated 0.02 g 0.02%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 0.017 g 0.02%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 0.005 g
18:1 undifferentiated 18:1 undifferentiated 0.005 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 0.036 g 0.04%
18:2 undifferentiated 18:2 undifferentiated 0.03 g 0.03%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.006 g 0.01%
Cholesterol Cholesterol 0 mg
Tryptophan Tryptophan 0.003 g
Threonine Threonine 0.01 g 0.01%
Isoleucine Isoleucine 0.011 g 0.01%
Leucine Leucine 0.017 g 0.02%
Lysine Lysine 0.018 g 0.02%
Methionine Methionine 0.003 g
Cystine Cystine 0.004 g
Phenylalanine Phenylalanine 0.008 g 0.01%
Tyrosine Tyrosine 0.005 g
Valine Valine 0.013 g 0.01%
Arginine Arginine 0.009 g 0.01%
Histidine Histidine 0.004 g
Alanine Alanine 0.01 g 0.01%
Aspartic acid Aspartic acid 0.049 g 0.05%
Glutamic acid Glutamic acid 0.029 g 0.03%
Glycine Glycine 0.011 g 0.01%
Proline Proline 0.01 g 0.01%
Serine Serine 0.011 g 0.01%

Nutrients in Apples, dehydrated (low moisture), sulfured, stewed